🍊Orange, Maple Syrup & Mustard dressing 🍊(raw vegan)

📚The other day I popped by BookXcess bookstore at the The Gardens Rooftop coz they offer books at very affordable prices.📚

I decided to get the book “Raw: Recipes For A Modern Vegetarian Lifestyle” by Solla Eiriksdottir.

Note: This is a VEGETARIAN recipe book, she uses bee pollen & eggs for some recipes.

✅Recipes are clearly marked:
✅Dairy-free
✅Gluten-free
✅Nut-Free
✅Raw Food
✅Vegan

“Raw: Recipes For A Modern Vegetarian Lifestyle” is RM 59.90 from the @bookxcess bookstore!
RRP: RM 179.78
Savings: RM 119.88 (67%)

Hardcover, 240 pages

📕📕📕More about the book from the BX website:
A modern and fresh take on vegetarian and raw food from celebrated Icelandic chef Solla Eiríksdóttir.

Featuring 75 healthy and delicious recipes, Raw introduces readers to the new look of vegetarian and raw food.

Divided into five chapters – breakfast, snacks, light lunches, main dishes, and sweet treats – readers can expect bright, fresh flavours with recipes like Green smoothie, Pistachio and kale hummus, Quinoa pizza, and vegan Vanilla ice cream.

All the recipes are vegetarian and many are raw and vegan. Every recipe includes symbols to indicate whether dishes are suitable for a dairy-free, gluten-free, nut-free, raw-food, or vegan diet.

After each chapter of recipes there is a seasonal recipe and activity section, which explores some wider lifestyle elements of living healthily, for example growing vegetables in small spaces, dying cloth with turmeric in summer, picking wild berries in fall, and making holiday gifts in winter. This book will appeal to raw food fans, the health conscious, and lovers of all things Nordic.

###

🍊I’m trying out the Orange, Maple Syrup & Mustard dressing recipe on page 122.

I don’t want it to have oil so am making this with some adaptations based on what I have but keeping the spirit of the recipe 😃

Also doubling the recipe so I can batch prep this!

INGREDIENTS
- 1 cup water
- ¼ cup balsamic vinegar
- 1/2 cup orange juice
- 2 tablespoon dried basil
- 4 teaspoons mustard powder
- 1/4 cup coconut nectar
- 1 tablespoons miso
- 1 tablespoons BeReal Shio Koji
- 2 Thai green chilli