🇲🇽MEXICAN LENTIL TORTILLA SOUP 🇲🇽- PART 2

I’m making this for Mr Jazz Guitarist. I’m having a salad for lunch.

Trying out a recipe from the Planting Our Roots E-Book by @ConsciousChris @SweetSimpleVegan.

Planting Our Roots showcases the fun and ease of recreating vegan versions of our favorite childhood recipes.

This is now in the THRIVE BUNDLE!

Am making this with some adaptations based on what I have but keeping the spirit of the recipe 😃I hope this works out coz I’m changing up some of the main ingredients and I don’t have any tortillas with me.

MY INGREDIENTS
Some pieces of leek

3 carrots, chopped

2 stalks of celery, diced

4 jalapeño peppers, unseeded coz I like spice & chopped

4 cloves garlic, minced

8 fresh plum tomatoes, chopped

2 teaspoons ground cumin

2 teaspoons oregano. Unfortunately I couldn’t find Mexican oregano, you should use Mexican oregano!!

1 teaspoon ground coriander seeds

1 lb. Indian split peas coz I didn’t have enough lentils, so let’s see if this works

8 cups of bean water + filtered water

3 cups of Asian leafy greens, chopped (I used kai lan, spinach, kangkung)

1/4 cup cilantro, chopped
Juice of 1 lime
Salt & pepper, to taste