🇲🇽VEGAN CALDO DE POLLO (MEXICAN CHICKEN SOUP) 🇲🇽- cooked vegan

I’m making this for Mr Jazz Guitarist. I’m having a smoothie for lunch.

Trying out a recipe from The Vegan Mexican Way (E-Book) by @PiloncilloYVainilla.

This comprehensive e-cookbook equips you with the knowledge of how to stock your pantry and fridge, and guides you on how to make all your favorite Mexican dishes without compromising on flavor.

The Vegan Mexican Way (E-Book) is now in the THRIVE BUNDLE!

Am making this with some adaptations based on what I have but keeping the spirit of the recipe 😃

MY INGREDIENTS
3 medium potatoes
3 carrots
1 packet french beans
1 bunch cilantro
2 ears corn
3 celery stalks
1 cucumber
Pinch of sea salt
freshly ground pepper
(This will taste even better with an onion but I didn’t have one with me)

🍛For serving
Lime juice
Fresh cilantro
Chopped onion
Sliced jalapeño
Diced avocado
brown rice

I loved how it turned out. This is a very comforting clear soup.