🍚Forbidden Rice & Kimchi Salad with Ginger Almond Dressing🍚

This easy meal-prep salad is a feast for your microbiome, featuring over 10 unique plants, 14g of fiber, and a serving of fermented food (kimchi).

I’m making this for what is hopefully a picnic at the waterfalls if my veggies get delivered before lunch.

MY INGREDIENTS
Shelled edamame
Cooked black rice
Cooked quinoa + chickpeas
Romaine lettuce
Red cabbage sauerkraut
1 pinch of salt
1 cucumber, diced large
Fresh cilantro, chopped
4 tbsp kimchi
4 tsp sesame seeds
1 avocado

GINGER ALMOND DRESSING
2 tbsp almond milk concentrate from @inthepink.co
1 lime juiced
1 tbsp Doku ginger juice from My Blue Tea
1 tbsp Mu soy sauce
½ tbsp Organicule date powder
½ tbsp water
1 tbsp rice vinegar