GAMJA TANG (감자탕 • Potato Stew) - cooked vegan
Inspired by the recipe in The Korean Vegan Cookbook by Joanne Lee Molinaro

4 cups water from cooking quinoa in the Thermomix
2 teaspoon Doku Bio-technology ginger juice My Blue Tea
2 tablespoons dried sliced porcini mushrooms (should have been shiitake but this was all I had and surprisingly it turned out well)
1 onion, julienned
1 dried red chili
2 tablespoons miso
4 cloves garlic, minced
2 tablespoons gochugaru
2 tablespoons gochujang
2 tablespoons soy sauce
¼ cup black & white sesame seeds
500g potatoes, quartered
2 scallions, roughly chopped
Brown rice vermicelli