🎂Celebrating my 51st birthday at Kuki!🎂

It was divine. Loved that this is a fully vegan restaurant so we can have anything on the menu. And this time we got a private room, yayyyy!

🌮Sushi Taco - Nasu Dengaku Nori
green apple. avocado. konnyaku. Eggplant. miso. sansho. garlic . ginger
Side dishes ~
Deep Fried Satoimo Dango No Ankake (apparently this is not deep fried)
wild yam dango. thick coulis. japanese spinach . lotus . leek
Umibudo Ensaladang Lato
seagrapes. mango. tomato. lime. coriander. onion
🥣We wanted a soup so we went with the French Onion Soup
onion. cashew cheese. garlic. manju baguette
🍣For the sushi, we had a special 4-piece set which had:
Wild Kinoko
wild mushrooms. fried garlic. black garlic vegan mayo
Beet Tartare
beet root. caper. red onion. parsley. apple. vegan mayo. lemon : truffle cream
Aka Nasu
tomato: avocado. aojiso katsu. shio kombu. vegan mayo
Umibudo Tomato No Wafu Marinade seagrapes. tomatoes. aojiso. ginger. pickled seaweed kombu

For our mains we had a rice and an udon
🍚Fermented Sencha Kombu Ochazuke fermented sencha tea leave. sesame seeds . agedama. shio kombu. aojiso . coriander . nori. aojiso seeds. wasabi
🍜Curry Udon
potato cream. hukujinzuke pickled radish. handmade udon . scallion (they didn’t have potato cream though…)

You can request for no onion, no garlic too.
Highly recommended!

Kuki Vegan
Unit 1-8, Menara KEN TTDI, 37, Jalan Burhanuddin Helmi, Taman Tun Dr Ismail, 60000 Kuala Lumpur, Wilayah Persekutuan Kuala Lumpur
+6012 551 2577