Funnily enough, I haven't had sushi at all for this whole trip. (Unless you count the nori rolls at Tomoe Kitchen).

So yesterday's plan was to try this all-vegan sushi place.

They actually cater more to take out and delivery, but there is a tiny space to fit 4 people if people want to eat in.

I was sooooo happy to find a place that serves vegan inari sushi as I've been told the ones in the supermarket are all cooked with fish broth.

We had:
1. 🍣Maki Sushi Combo which offered
✅Soy Beans Hummus & Vegan Mayo Roll
✅Pickled Radish, Sesame & Perilla leaf Roll
✅Koya-Tofu with Hatcho-Miso Sauce Roll
✅Simmered Dried Radish Roll
+ a miso soup (I chose the sweet vegetables Miso Soup with Barley Miso)
2. 🍙Grilled Rice Ball of Brown Rice with Black Rice Combo
Together with a Root Vegetables Miso Soup with Hatcho Miso
3. TEC’s Original Inari-Sushi
Traditional Straw-Wrapped Natto Inari-Sushi

She also gave us some complimentary Japanese tea.

Had a really nice chat with Meera who speaks good English so we didn’t have any problems ordering the food. Also, they have a detailed English menu which explains all the different kinds of sushi available.

Meera explained to me that the sushi is based on the principles of macrobiotic cooking.
No wonder the food felt so clean and my body was feeling amazing after eating the food.
(The initial plan was to try and get some okonomiyaki and takoyaki in the evening since it’s our final evening in Osaka but I felt guilty for doing so after knowing that my body had thanked me for this wonderful macrobiotic sushi meal. In the end I just made myself a salad for dinner!)

I also bought some amazake, organic hatcho miso and dandelion coffee (no caffeine) to take home to Malaysia.

Highly recommended if you’re looking for clean, healthy food.
玄米のおすしテック 新大阪本店（Brown Rice Sushi Tec）

6 Chome-8-23 Nishinakajima, Yodogawa Ward, Osaka, 532-0011
https://www.facebook.com/genmaisushitec