For lunch I made a raw vegan Mahini Curry Salad. This is a recipe from the Alive course by Nate & Lissa Maris. If you got the Vegan Health Bundle 2024 in March, this course is in there.

I added in some of my own ingredients including:
✅Watercress
✅Avocado
✅Mung bean sprouts
✅Green lentil sprouts
✅Wakame
✅Cherry tomatoes
✅Goji berries
✅Red cabbage sauerkraut
✅Lacto-fermented belimbing buluh - recipe in my “Fun With Ferments” eBook 👉https://rawchefyin.gumroad.com/l/UOMzn
✅Brazil nut
✅Fresh jackfruit
✅Yellow & orange mini bell peppers

Delicious!!