Salad

INGREDIENTS
✅Choy sum
✅Coriander
✅Siew pak choy
✅Japanese cucumber
✅Avocado
✅Mung bean sprouts
✅Red lentil sprouts
✅Wakame
✅Heirloom tomatoes
✅Goji berries
✅Red cabbage sauerkraut
✅Lacto-fermented belimbing buluh - recipe in my “Fun With Ferments” eBook 👉https://rawchefyin.gumroad.com/l/UOMzn
✅Brazil nut
✅Fresh jackfruit
✅Pink radish

For my dressing, I had the leftovers from yesterday’s Cinnamon Cauliflower Curry.

Raw curry recipe is by Lissa & Nate Maris’ eBook Tales from the Tailgate from the recent Ultimate Raw Vegan Bundle 2024.