🍅Tomato Sauce Base 🍅
So I wrote down my priorities for today (write eNewsletter, decide menu for next week, pay bills) which didn’t include doing a Live. But I needed to make this for my lunch anyways, so this is for you.

Was inspired to make my salad dressing based on the Tomato Sauce Base recipe by @healthy_by_wendy from her eBook THE SAUCE BOOK which is going to be in the upcoming Plant-Based Bundle July 2024. (COMING SOON July 5-14, 2024. Save the date 📅)

THE SAUCE BOOK
Instagram: @healthy_by_wendy 3.4k
👍Delicious Natural, Creamy & Fruit-Based
👍Vegan, Raw, Unprocessed & Low in Fat
👍Recipes Are Legume & Gluten-Free
Regular price: $14.50

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INGREDIENTS I USED:
✔️250g tomatoes
✔️3 Medjool dates
✔️Water which I soaked the dates in
✔️1 tablespoon raw apple cider vinegar
✔️Rosemary

SALAD INGREDIENTS
Green coral lettuce
Red coral lettuce
Watercress
Nai Pak
Arugula
Coriander leaves
Mung bean sprouts
Green lentil sprouts
Baby pink radish
Brussel sprouts
Avocado
Brazil nut
Red Thai chilli
Mini heirloom tomatoes
Fresh jackfruit
Hemp seeds
Microgreens
Peanut sprouts
Radish kimchi
Jambu air
Lacto-fermented belimbing buluh