🥥Rawnola 🥥
I felt like making some rawnola for the upcoming Kuala Lumpur Raw Food Worldwide Meetup which takes place on Saturday 29 June - all are welcome! It’s free, just bring some fruits and/or your raw dish.
I went through the Plant-Based Bundle and decided to try out the Rawnola recipe.
This is by @bloomingraw from her eBook BLOOMING RAW UNCOOKBOOK which is going to be in the upcoming Plant-Based Bundle July 2024.
BLOOMING RAW UNCOOKBOOK
Instagram: @bloomingraw
👍135 Easy Raw Vegan Recipes
👍Meals for Breakfast, Lunch, Dinner & More!
👍Learn How to Incorporate More Raw Meals!
Regular price: $35.00
💥Get 110+ online courses & eBooks at only USD50 with the Plant-Based Bundle from 5-14 July 2024 only🍎. Use my unique link please!🙏 for EXTRA BONUSES
https://transactions.sendowl.com/stores/12774/211252Email me your receipt at rawchefyin @ gmail . com and I’ll send you EXTRA BONUSES - Banh Mi course, extra videos and Live Group Zoom Call 😃
INGREDIENTS I USED:
3 cups rolled old fashioned oats, soaked
2 tbsp walnuts, soaked
2 tbsp cashews, soaked
2 tbsp almonds, soaked
2 tbsp pumpkin seeds
2 tbsp chia seeds
1 cup dried figs, chopped
1 tbsp goji berries, dried*
1 tbsp black currants, dried
1 tbsp coconut flakes, shredded
1⁄2 cup Masarang Arenga Sugar - made into syrup
1⁄2 - tsp Dev Spice crazee salt, or to taste
Member Login
