SALAD INGREDIENTS
Choy sum
Siew Pak Choy
Coriander leaves
Spinach
Sawi Highland
Red cabbage
Avocado
Goji berries
Arame seaweed
Lacto-fermented belimbing buluh
Kkakdugi
Fresh jackfruit
Red grapes
Green grapes
Black grapes
Brussel sprouts
Pink baby radish
Mung bean sprouts
Green lentil sprouts
Yellow bell pepper
Brazil nut

DRESSING:
This was a thinned out version of the Creamy Dill Sauce which is a recipe in the eBook Tales From the Tailgate by Lissa & Nate Maris from the Plant-Based Bundle.