SALAD INGREDIENTS
Siew pak choy
Sawi highland
Coriander leaves
Avocado
Thai basil
Red cabbage
Mini heirloom tomatoes
Brazil nut
Arame seaweed
Lacto-fermented belimbing buluh
Napa cabbage kimchi
Red grapes
Hemp seeds
Mung bean sprouts
Purple carrots
Jalapeno
Thai red chilli

DRESSING
Creamy Dill Sauce from the eBook “Tales from the Tailgate” by @rawfoodromance @rawnattyn8 in the Plant-Based Bundle.