Good to be back in my kitchen in Kuala Lumpur, 🇲🇾. I’m back to having fully raw meals, making giant smoothies and pooping really smoothly. (I get constipated when eating too much cooked food.)

Today I made a giant salad!

It had:
Romaine lettuce
Butterhead lettuce
Red cabbage
Mango
Avocado
Mandarin orange
Cherry tomatoes
Thai chilli
Lacto-fermented belimbing buluh - recipe from my eBook “Fun with Ferments”
Goji berries
Seaweed
Fresh ripe jackfruit
Mung bean sprouts
Brazil nut

For the dressing, I was inspired by the Without Oil E-Book by @RiseShineCook in the current Thrive Bundle.