💜Purple Protein Slaw Salad 💜

This recipe is from the Protein-Packed Plant-Based Salads (E-Book) by @MegUnprocessed in the Thrive Bundle Fall 2024.

My salad was inspired by Megan’s recipe. Here’s what I used:

INGREDIENTS
Red cabbage
Sprouted chickpeas
Lettuce
Avocado
Cherry tomatoes
Brazil nut
Sprouted mung beans

DRESSING
1 cup filtered water
3 tablespoons hemp hearts
½ teaspoon mustard powder
1 tablespoon apple cider vinegar
1 tablespoon soy sauce
1 clove black garlic
Lemon Zest
½ lemon
1 Thai chilli
Black Pepper
3 Medjool dates