Keeping it healthy and fully raw today… Here’s what I had for lunch:

SALAD INGREDIENTS
✅Green coral lettuce
✅Japanese cucumber
✅Red cabbage
✅Tempeh
✅Red cherry tomatoes
✅Avocado
✅Brazil nut
✅Sprouted mung beans
✅Lacto-fermented belimbing buluh
✅Fresh jackfruit
✅Red Thai chillies
✅Petai
✅Goji berries

DRESSING
Used the remainder of @gutsuka_ coconut yoghurt and other ingredients.