Raw vegan focaccia recipe by @rawveganmamma Kate Duma in her eBook “Rawlicious For Kids: Breads, Spreads, And Smiles”

✅Delight your little ones with low-fat recipes that are both delicious and nutritious, perfect for their tastes
✅Includes the best broccoli bread recipe that kids can't get enough of
✅Prepare delicious spreads in advance for quick and easy meals anytime
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RAW VEGAN FOCACCIA RECIPE
Thanks Kate for letting me share the recipe. I will post a video soon on how I made it.
Makes 1, serves 2

INGREDIENTS
1 cup sprouted buckwheat ( 200g )
1 cup peeled, chopped courgettes ( 150g )
1/2 cup soaked almonds, skin off (70g)
1 tbs ACV
1/2 cup chopped onion ( 26g )
1/2 cup water
1 medjool date ( 8g )
2 tbs psyllium husk

DIRECTIONS
Process all the ingredients , except psyllium husk into a smooth dough. Add psyllium husk and fully process into a dough.

Shape the dough into a circle about 4-5 mm thick. Put the toppings and dehydrate on non stick sheet for 6 hours, turn over and dehydrate on mesh tray for 2 hours.