Lunch time yesterday!

INGREDIENTS
CREAMY GINGER DRESSING (2 SERVINGS)
2 cups water
6 dried figs
6 tablespoons hemp hearts
2" fresh ginger
2 tablespoons organic red wine vinegar
1 Thai chili
1 tablespoon miso paste
1 tablespoon soy sauce
1 green onion
3 coriander roots

SALAD
Butterhead lettuce
Romaine lettuce
Coriander leaves
Avocado
Cherry tomatoes
Lacto-fermented beets
Lacto-fermented belimbing buluh
Red cabbage
Fresh jackfruit
Brazil nut
Goji berries
Celery
Muscat grapes