🥗Nice to be back in my kitchen to nourish myself with big giant salads. Here’s what I made:

25 October Salad
SALAD INGREDIENTS
Celery
Basil
Butterhead lettuce
Yellow Cherry tomatoes
Lacto-fermented beets
Brazil nut
Goji berries
Pink dragon fruit
Mung bean sprouts
Taco grounds

DRESSING
I made Bell Pepper Party Dressing from Raw Food Immersion eBook by @rawfoodfeast. If you got the Ultimate Raw Vegan Bundle October 2021, you would have that eBook 😃