💜Masak Lemak Pucuk Manis dengan Ube
(COOKED VEGAN)

I’m back in KL! I froze some of the remainder ube and today I want to try to cook it with pucuk manis.

I’ve been seeing so many ube posts in the past few years so I’m really excited that Henley Nga of Multi Ideal Agrotech sent me fresh ube as well as ube powder.
I’m not an expert in making this so it’s just an experiment. Hope it goes well!

Basing it on the recipe here: https://www.aziekitchen.com/.../masak-lemak-pucuk-manis...

INGREDIENTS I USED
Pucuk Manis (sweet leaf)
Fresh ube
Filtered water
1 red chilli pepper
1 small red onion
2 cloves garlic
250g Coconut milk
½ teaspoon kelp powder
Miso paste

💜More about Ube from the brochure that Henley sent me:
Ube, pronounced ooh-beh, is a purple yam often used in
Filipino and other Southeast Asian desserts. It has a
beautiful, deep purple color and is almost exclusively
used in dessert recipes, where it gives the sweets a
wonderful earthy and almost nutty flavor.

Ube comes in many forms. You can buy it in its
unprocessed, tuber form. You can also buy it processed
and frozen, dried and powdered, in Ube halaya jam form,
or as an extract.