Our lunch today was a giant salad. Surprise! 🤣
INGREDIENTS
SALAD
Lettuce
Arugula
Goji berries
Red cabbage
Wakame
Fresh Jackfruit
Mung bean sprouts
Kimchi
Kkakdugi - recipe is in my Fun With Ferments eBook 👉
https://rawchefyin.gumroad.com/l/UOMznMandarin orange
Cherry tomatoes
Brazil nut
Avocado
Baby Pink Radish
Red Grapes
DRESSING
I tried out the Raspberry Vinaigrette Dressing, a recipe by @bloomingrawin her Blooming Raw Uncookbook. If you got the recent Plant-Based Bundle, you would have that eBook. Isn’t the colour amazing? All-natural colours, no artificial stuff 😀
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