Super happy to meet Chef Ann from the Philippines. We were both coursemates at Food Future Institute in 2020 & 2021!

YOUNG Sanna Mee
From their website:
YOUNG Sanna Mee, specializing in the culture of healthy
dining, is a wellness restaurant that has established 21
branches across Malaysia. Recognizing the paramount importance of health, we have taken it upon ourselves to make it our mission to innovate and develop a variety of health-conscious cuisines, seamlessly fusing deliciousness with the benefits of well-being.

We base our cuisine on natural ingredients and advocate for
a diet that’s rich in vegetables and light on meat. Each dish
embodies the principles of Five Colors Balance’ and the ’80:
20 Rule’ in healthy eating. ensuring that everymeal provides
you with a well-rounded nutrition. Through our delicious offerings,we aspire to safeguard your health. Let’s step together into a future that’s healthier and more delightful.
This place serves meat, vegetarian options are clearly marked. But if you’re vegan, please still check if there’s egg or dairy. Most of their noodles contains eggs.
The sauces at the table aren’t all vegetarian. Some of the chilli sauces have fish sauce and shrimp paste. Request for cut chillies instead. One chilli sauce is vegan-friendly.

We went to this outlet:

YOUNG Sanna Mee
75, Jalan 3/62a, Bandar Menjalara,
52200 Kuala Lumpur,
Wilayah Persekutuan Kuala Lumpur
013-898 0010
10am – 10pm Daily