Fully raw today (even though some people may say “so, you’re not raw”). Was fully raw yesterday too. And also fully raw the day before. Why am I even justifying this!
Anyways… here’s what I used
SALAD INGREDIENTS
Iceberg lettuce
Goji berries
Red cabbage
Wakame
Pink Kimchi - recipe is in the Plant-Based Bundle from The Art Of Raw Food eBook by @artrawpaulina
LF Belimbing Buluh - recipe is in my Fun With Ferments eBook
https://rawchefyin.gumroad.com/l/UOMznMandarin orange
Tomato
Brazil nut
Red Grapes
Mung bean sprouts
Avocado
WALNUT BEET DRESSING (FOR 2 GIANT SALADS)
My dressing was inspired by the Walnut Beet Dressing recipe by Edith Agoston in the Plant-Based Bundle.
1 ¾ cup water
1 red bell pepper
½ cup walnuts
2 tsp @organicule beetroot powder
1 tsp garlic powder
1 tsp onion powder
1 tablespoon miso paste
1 tablespoon @Mu.soysauce
10 small dates
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