🌶️Kung Pao Cauliflower 🌶️

Trying out Rose Lee’s recipe from the recentPlant-Based Bundle November 2024! It was yummy!

Making this for others to eat. I'm having fruit for dinner.

I’ve made some adaptations the recipe based on what I have with me, and here’s what I used:

MY INGREDIENTS
1/2 head of cauliflower (Around 300g), washed and cut into bite-sized pieces

For Batter:
1/2 cup coconut flour
2 tsp garlic powder
1 tsp onion powder
1/4 tsp salt
3/4 cup non-dairy milk

For Sauce:
1.5 tbsp soy sauce
1 tbsp organic glutinous rice cooking wine vinegar
1 tbsp sugar
1 tsp Pretend Gochujang sauce - recipe in my “Korean BBQ Party course” which is in the Plant-Based Bundle
1 cup water
4 dried red chillies
1 tablespoon ginger juice
Cashew nuts

For Garnish
Spring onions