🍋Lemon Tahini Dressing🍋

Trying out Laurie Landry’s recipe from the recent Plant-Based Bundle November 2024! It was yummy!

I’ve made some adaptations the recipe based on what I have with me, and here’s what I used:

MY INGREDIENTS
Romaine lettuce
Mini cos
Goji berries
Red cabbage
Wakame
Pink Kimchi - recipe is in the Plant-Based Bundle from The Art Of Raw Food eBook by @artrawpaulina
Lacto-fermented belimbing buluh - recipe is in my Fun With Ferments eBook
Cherry tomatoes
Brazil nut
Red Grapes
Jackfruit
Cempedak
Mung bean sprouts
Avocado

For DRESSING (2 portions for 2 giant salads) - inspired by Laurie’s dressing
2 cups water
3 tablespoons lemon juice
1 tablespoon miso
1 tablespoon shio koji
2 teaspoons garlic powder
2 teaspoons onion powder
10 dates
6 tablespoons white sesame seeds