🍚Vegan Egg Fried Rice (cooked vegan)🍚

Trying out Dan & Jess’ recipe from the recent Plant-Based Bundle November 2024!

I’ve made some adaptations the recipe based on what I have with me, and here’s what I used:

MY INGREDIENTS
Ingredients:
For the tofu 'egg':
280 g tempeh - I used tempeh coz Mr Jazz Guitarist loves tempeh and I wasn’t able to buy tofu that day without it going bad
1⁄4 teaspoon turmeric powder
1⁄4 teaspoon kala namak
1 tablespoon nutritional yeast

For the rice:
1 onion – chopped
2 garlic cloves – crushed
250 g carrots – chopped into small cubes
800 g cooked mixed 10 grain rice ~ 250g dry weight
130g Sweet peas
4 fresh shiitake mushrooms
2 tablespoons Mu soy sauce
1 tablespoon Mu oyster sauce
1 teaspoon coconut sugar
White pepper to taste

For garnish
4 spring onions – finely sliced
2 red chillies