🍊Orange Ginger Tempeh 🍊(cooked vegan)

Trying out a recipe from the new BOLD BUNDLE!

I’ve made some adaptations the recipe based on what I have with me, and here’s what I used:
MY INGREDIENTS
450 g tempeh
2 tbsp ginger from Doku Bio-technology & My Blue Tea My Blue Tea
2 oranges juiced
2 garlic cloves minced
1/4 cup water
2 tsp coconut sugar
2 tbsp soy sauce
1 tsp arrowroot powder mixed with 1 tsp water to make a slurry
1 tbsp green onions sliced small for serving
Her original recipe uses tofu 😀