🍊Grapefruit Tahini Dressing 🍊

Today’s dressing is inspired by a recipe from the new BOLD BUNDLE!

I’ve made some adaptations the recipe based on what I have with me, and here’s what I used:

MY INGREDIENTS (for 2 giant salads)
For dressing
¾ cup white sesame seeds
1 grapefruit
16 small dates
1 tablespoon balsamic vinegar
1/2 teaspoon mustard powder
1 tablespoon miso paste
1 tablespoon shio koji
2 cups water

FOR SALAD
Lettuce
Mint
Arugula
Goji berries
Red cabbage
Wakame
Pink Kimchi
Lacto-fermented belimbing buluh - recipe is in my Fun With Ferments eBook
Mini heirloom tomatoes
Brazil nut
Red Grapes
Jackfruit
Cempedak
Mung bean sprouts
Mandarin orange