🇪🇬Koshari 🇪🇬

Trying a recipe by @Dr.Vegan from the new BOLD BUNDLE! This is cooked.

Koshari is Egypt's national dish, a comfort food found in every corner of the country, from street carts to home kitchens. While the blend of lentils, macaroni, and rice topped with a spiced tomato sauce, chickpeas, and fried onions may sound unconventional, one taste reveals why it's an Egyptian favorite: the mix is a delightful explosion of flavors and textures. -

Ingredients:
Base:
1 cup (190 g) Rice
1 cup (200 g) Brown Lentils
1 cup (100 g) Small Pasta
2 cups (480 ml) Vegetable Broth
Tomato Sauce:
1 can (14 oz/400 g) Crushed Tomatoes
1 Small Onion, chopped
2 Garlic Cloves, minced
1 tsp Cumin
1 tsp Coriander
1/2 tsp Chili Powder
1 tbsp Olive Oil
Salt, to taste
Fried Onions:
2 Large Onions, sliced
Vegetable Oil
Salt, to taste
Chickpeas:
1 can (14 oz/400 g) Chickpeas
Garnish:
Lemon Wedges
Fresh Parsley (optional)