Plant-Based Treasures for Charity to celebrate @weareveganuary, organised by @vegans.my 🌱

Live demo by @lecordonbleumalaysia's Technical Director and Executive Cuisine Chef Instructor @chefstephanefrelon.

We also got to enjoy a 100% plant-based canape spread and refreshments. 😋

50% of all proceeds support local no-kill animal sanctuary, @furryfriendsfarmmalaysia.