SUNDAY LUNCH is a giant salad 😃
SALAD INGREDIENTS:
Butterhead lettuce
Arugula
Goji berries
Wakame
Pink Kimchi
Lacto-fermented belimbing buluh - recipe is in my Fun With Ferments eBook
Cherry tomatoes
Brazil nut
Mung bean sprouts
Murcot orange
Mango

🥭DRESSING:
I used the Berrylicious Mango Sun Sauce, recipe from the eBook Make It Raw Volume 3 by @therealchefaj & @rawfoodromance. If you got the Ultimate Raw Vegan Bundle 2024 or the Plant-Based Bundle July 2024, you would have that eBook 🙂