Really happy to have a giant salad today after having a cooked lunch for Valentine’s Day lunch.

INGREDIENTS
Iceberg lettuce
Cherry tomatoes
Avocado
Brazil nut
Sprouted mung beans
Homemade kimchi
Mandarin orange
Red grapes
Green grapes
Goji berries
Wakame

DRESSING
I tried out @rawfoodromance’s Chili Grapefruit dressing and this was sooooooo good. I added some lemongrass and kaffir lime leaves to it and it brought it to the next level!