🥗 Hi, I’m Raw Chef Yin and I made giant salads for lunch! 😋

Here’s Salad No. 3 of this series.

SALAD INGREDIENTS 🌿
Iceberg lettuce 🥬
Homemade napa cabbage kimchi - recipe from my Korean BBQ course 🇰🇷
Kkakdugi - recipe from my Fun with Ferments eBook 📖
Goji berries 🔴
Wakame 🌊
Mandarin orange 🍊
Cherry tomatoes 🍅
Lacto-fermented belimbing buluh - recipe from my Fun With Ferments eBook
Red cabbage
Avocado
DRESSING
Today’s dressing was inspired by the Ranch Dressing recipe by @familymealsfirst from the recent Vegan Health Bundle 2025.