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Home-cooked
Oct 22nd 2015, 1:03PM
IrisFoo, PiggyLovesToEat, FatJedi like this
Sambal brinjal-Used my leftover brinjal with cili giling.pan-fry with a little oil & salt to taste.
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2 Comments
FatJedi
Oct 22nd 2015 at 1:25PM
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This looks so good!
PiggyLovesToEat
Oct 22nd 2015 at 1:45PM
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Why your brinjal looks so "hard"? Unlike those brinjal we normally eat which is softer looking.
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