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by KindMeal.my
Rescued elephant, Faa Sai loves her new life at the Elephant Nature Park in Thailand, and the one thing she loves to do above all else: break the sprinkler system. Employees say Faa Sai discovered a long time ago that when the sprinklers are working correctly, they're not nearly as fun. Employees..
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by KindMeal.my
Visit the event on August 3rd, 10am - 6pm for a novel experience on veganism. Fun activities include movie screening, food bazaar, quizz, information booths and animal guests. The event focuses on the environmental aspect of veganism and aims to introduce it enjoyably, while experiencing tasty an..
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by KindMeal.my
Experience cultural diversity through healthy, natural and delicious meat-free meals at the cozy Vegipai Café in Taman Desa! From local delights to steaks & burgers to Sze Chuan dishes, you will be pampered with a generous variety of tasty fusion meals. Dine now with KindMeal.my app's free coup..
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by KindMeal.my
In the depths of the sea, the forests of Madagascar, and even the African savannas exist dozens of animals that look pretty exotic. These strange animals are a godsend for a photographer and a real puzzle for those who see the picture on the Net first: is it photoshopped or they really exist? N..
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by KindMeal.my
A traditional bake shop nestled in Subang Jaya, Souka specializes in classic cakes and desserts baked with fresh, quality ingredients. Enjoy a variety of meat-free delights spanning breakfast, comfort food, bakery, snacks, cakes and beverages. You'll surely give a big Suka (Like) after trying t..
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by Animal Equality
We're hiring for the iAnimal Fall Tours! This fall we will be conducting a research study to determine the impact of using virtual reality versus conventional 2D videos in our outreach. This is a great opportunity to not only help animals, but to be a part of determining the future of our animal-s..
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by Compassion Over Killing
#TuesdayMotivation: Face your food & choose compassion: Thanks to Max Larin for the illustration!
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by Vegan.com
A sign of the times. Guy Fieri, one of the meatiest chefs in the business, says: "I cook so much vegetarian and vegan food, it’s crazy!"
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by Animal Equality
We are delighted to introduce you all to Sarah Pickering, Animal Equality’s International Director of Communication. Sarah is a former journalist who worked as an international correspondent for over 7 years, commissioned to write stories for UK national newspapers such as The Guardian, The Indep..
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by Vegan.com
Vegans have been saying this for decades, but the idea has recently lost its lunatic fringe status and is going more mainstream every day.
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