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by KindMeal.my
The close relationship between a man and a swan has been revealed in touching photos. Richard Wiese visited the Abbotsbury Swannery in Dorset a few years ago to host the TV show Born To Explore when he first met the animal. The presenter built up a relationship with the swan, which was injured f..
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by KindMeal.my
Here's a delicious idea to celebrate Earth Day with Planet Earth Onigiri, cherry tomato hearts and a mini potted plant! Let's show appreciation for our precious planet by dining on more meat-free meals.
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by KindMeal.my
AENON The Health Kitchen at Jalan Cheras offers you a healthy and delicious gastronomic experience, founded upon the principles of whole grain, all natural, vegan, no deep-fried, no MSG, no caffeine and no irritants (chili, pepper, vinegar). Indulge in their wholesome Asian and Western main meal..
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by Compassion Over Killing
It looks like Olivia (Chief Cheerfulness Officer) and Wilma (Chief Happiness Officer) are having "big" meetings today. Join the smiles:
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by Compassion Over Killing
#EarthDay is coming up on Friday! Here’s How to Eat to Save the Planet: Please SHARE!
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by Compassion Over Killing
Tried #MeatlessMonday? Why not keep it going?! Take the 7-Day VegPledge at VegWeek.com, then SHARE the <3 to ask friends to join you! #Vegweek
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by Compassion Over Killing
#MondayMotivation: Watch, share & get inspired! Together, we can change the world one week at a time. Tell us in the comments below why YOU are taking the #VegWeek VegPledge today! VegWeek.com
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by Animal Equality
At this very moment, baby piglets are being brutally handled and castrated without any anesthesia; many of them will die in agony on the concrete floors of factory farms all over the world. With your support, our undercover investigators will infiltrate the places where animals are suffering to c..
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by Compassion Over Killing
HAPPENING NOW: Join Tracye McQuirter for a LIVE Twitter chat in celebration of #VegWeek Use hashtag: #PlantPure
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by Vegan.com
Love vegan mac & cheese? Then you MUST check out this fantastic piece in the Washington Post. It features a contest-winning mac & cheese recipe plus another from Chef Chloe Coscarelli!
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