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by KindMeal.my
Moussandra at Publika serves authentic Greek, Spanish and Italian cuisine in a rustic and cosy ambiance – the oldest Mediterranean and tapas restaurant in KL! Enjoy 30% off signature meat-free Mediterranean dishes, including tapas, soup, pasta, pizza, paella and moussaka. Dine instantly with Ki..
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by KindMeal.my
She came to the sanctuary still pregnant, suffering from sickness and probably terrified after her plight. Olive was just one of 200 animals rescued from a nightmare butcher in upstate New York back in October. Since then, she has been recovering at Farm Sanctuary. She has also been approaching ..
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by KindMeal.my
Want to discover the finger-lickin' recipe of the popular vegetarian KFC? Lifestyle Ambassador May Ng shares her secret recipe in simple steps. Watch the video tutorial and impress your friends with this irresistible meat-free indulgence!
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by KindMeal.my
Experience the tastiness of Medifoods Subang Jaya's healthy and nutritious meat-free meals! Enjoy a delicious variety of signature meat-free Medifoods delights, pastas, sandwiches, pizzas, Chinese vegetarian dishes and more. Vegetarian breakfast buffet also available daily. Dine instantly with ..
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by Compassion Over Killing
Armed cattle ranchers are occupying a federal building in Oregon in support of convicted arsonists -- does the meat industry think it's above the law? Read & Share this HuffPo blog by COK's Erica Meier:
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by Vegan.com
Salon.com is featuring a terrific excerpt from James McWilliams' new book, The Modern Savage: Our Unthinking Decision to Eat Animals. (How's that for a title!)
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by Compassion Over Killing
Want Wendy's to offer a veggie burger near you? Ask for it - SIGN & SHARE now:
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by Compassion Over Killing
We've got some great events coming up in AZ, MD and DC -- check out our calendar and stay tuned for more volunteer opportunities:
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by Compassion Over Killing
Have you signed & SHARED this petition yet? Please tell the USDA to STOP its dangerous high-speed, reduced inspection slaughter program. If this isn't stopped, it will likely expand to more facilities - the USDA's announcement is happening this month.
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by Vegan.com
A solid explanation of how America's meat industry avoids taking responsibility for its greenhouse gas emissions.
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