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by KindMeal.my
Methane emissions from burping cows have been detected from space for the first time.🐮 Livestock are responsible for 14.5% of global greenhouse gases.
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by KindMeal.my
Tiger cubs' first swim 🐯
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by KindMeal.my
This baby wombat is on her way back to the wild.
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by KindMeal.my
Make your own vegan lobster rolls 😍
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by KindMeal.my
Tiny lamb rescued from Ukraine has two Chihuahua bodyguards now ❤
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by Compassion Over Killing
“The science on fish sentience is clear: fish have the capacity to suffer and feel pain.” - Becca Franks, fish scientist. In 2019, Animal Outlook released the first-ever undercover exposé of salmon aquaculture in the U.S. where we documented senseless violence against these sentient animals at Cook..
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by Compassion Over Killing
Animals are sentient beings, not just numbers, which is how the animal agriculture industry considers them. #GoVegan and make a difference.
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by Animal Equality
The time is NOW! The end starts today, and it starts with you. Add your signature to stop the cruelest industry in the world and free animals from their extreme suffering. A better future is possible. Sign now:
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by Animal Equality
The majority of animals used for food are mutilated without painkillers, packed into cages, crates, and barns, forced to endure pain, discomfort, and fear, and are killed without regard. Tomorrow, join us in taking action to stop this cruelty. 🛑
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by Animal Equality
Tag your friends in Rhode Island! The Rhode Island state legislature is currently considering legislation to spare ducks and geese from immense suffering to make foie gras. The cruelty involved in this process is unimaginable, and numerous other places have already banned foie gras for this reason..
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