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by KindMeal.my
Enjoy an authentic Asian experience at Cameleon, a signature vegetarian restaurant by Ahimsa Group. Featuring unique dishes like Wa Wa fish, fried oat noodles, ostrich meat with black fungus and Thai fish chop with fried rice, plenty of surprises are certainly in store for you. Get 20% off now:
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by KindMeal.my
Adorable Pabu enjoying his breakfast.
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by KindMeal.my
Indulge in Western and Asian meat-free cuisines at The Black Cat Café, Jalan Ipoh! Enjoy a weekday assortment of Thai, Indonesian, Italian and local delights, or be surprised by special menus on weekends. Get up to 25% off:
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by KindMeal.my
🎉🐮 Happy "Niu" Year 2021! 🐮🎉 Wishing everyone a hearty and healthy Year of the Ox, filled with prosperous and successful adventures. Don't forget to check out KindMeal.my for delicious feasts and deals to celebrate with your family!
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by Vegan.com
Mexican food is so much more than burritos and tacos. If you want to dive deep into all the most delicious vegan choices, here's the best thing to read.
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by Animal Equality
Legendary musician Stevie Wonder took his passion for helping the environment a step further by going plant-based! 🌱🌎🙌🏾 What's YOUR reason for choosing plant-based alternatives? Let us know!
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by Animal Equality
#FBF to when Rooney Mara joined our investigators to get a behind-the-scenes look at what life is like for animals inside typical industrial farms. Check out the short investigative documentary, With My Own Eyes.
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by Compassion Over Killing
"Feliz explains that nonhumans have historically been denied personhood in order to normalize their inhumane treatment. At the same time, marginalized people have been compared to animals, or “animalized,” to similarly deny their personhood."
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by Animal Equality
Coretta Scott King was an activist, civil rights leader, author, and wife of Martin Luther King Jr. ☮️ She applied her principles of compassion and nonviolence to everyone, and was vegan for the last ten years of her life. 🌱
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by Animal Equality
Companies like Tyson thrive on deceiving consumers into thinking their meat was “humanely raised” or from “family farms” when in fact it came from a cruel industrial operation.
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