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by KindMeal.my
These little chicks have an unlikely hero.
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by KindMeal.my
Love oriental delicacies? Don't miss this elegant, invigorating Chinese spinach with bamboo fungus at Vegipai 新素派! Enjoy 20% off now:
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by KindMeal.my
Fried lady's finger, pineapple acar, taufu sambal, fried kangkung, fried white radish... you'll be pampered with different delights each day. Available daily from 12pm - 3pm. Try it with 20% off!
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by KindMeal.my
After the last known female Yangtze giant softshell turtle died at China’s Suzhou Zoo, leaving one captive male and a few in the wild, the species is now closer to extinction than ever before.
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by Animal Equality
iAnimal is a virtual reality project that creates a 360 degree experience, giving the viewer a first-hand look at what life is like for animals on commercial farms and in slaughterhouses. Would you be able to watch without crying? Learn more at ianimal360.com.
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by Vegan.com
A Washington Post article says that there's a new vegan hot dog that actually tastes better than most meat versions.
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by Compassion Over Killing
It’s the sort of boast that starts bar fights. A vegan hot dog, launched in London on May 10, “is identical to its pork counterpart in taste, smell and texture,” its creators claim. But does it live up the billing?
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by Animal Equality
#FBF to yesterday's protest at McDonald's annual shareholders' meeting in Dallas, where demonstrators outnumbered the actual shareholders in attendance. At the protest, we educated the public on the campaign and called on the fast food chain to eliminate the cruel farming practices of its suppliers...
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by Compassion Over Killing
"I began my journey to veganism over seven years ago and along the way I did countless hours of research online to figure out how to craft a balanced and nourishing plant-based diet." ~ Jessica Carter, Compassion Over Killing Vegan Food and Lifestyle Coach
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by Compassion Over Killing
As is, slaughterhouses are hell on earth for pigs, and they’re about to get worse. Within just a few weeks, the USDA is planning to give slaughterhouses across the country the green light to recklessly speed up slaughter lines–endangering animals, workers, and consumers alike.
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