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by KindMeal.my
Two miles below the surface, scientists remotely observed this shimmering “octopus garden".
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by KindMeal.my
Enjoy a weekday assortment of Thai, Indonesian, Italian and local delights, or be surprised by special menus on weekends. Get up to 25% off:
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by KindMeal.my
Did you know these facts about the cute lemurs? 😆
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by Compassion Over Killing
Compassion Over Killing’s #MeatOut2019 is March 20! Pledge now to explore vegan eating, or host an event or ask for a government proclamation of "MeatOut Day" in your city, county, or state! Take action now:
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by Compassion Over Killing
Unsatisfied with the buttery spreads and other subpar dairy-free alternatives on the market, young entrepreneurs Aidan Altman (25) and Andrew McClure (26) launched Fora, a plant-based food company, in 2017.
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by Compassion Over Killing
Cows, like dogs, thrive in social environments where they can build relationships, play, and exercise. It’s true–sweet cows are really just giant puppies.
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by Compassion Over Killing
"We opened with our case that non-human animals have rights because they are sentient beings, just like us, that are capable of feeling pleasure and pain." ~ Mark Banahan
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by Animal Equality
We work to secure stronger protections that benefit farmed animals in countries all around the world. Learn more about what we're doing to help: ⚖️💪
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by Compassion Over Killing
"Growing up in rural Virginia, veganism was never on the menu. It was one of the many things I simply did not know about until later in my life — much like the idea that I could love women, or that I am complicit in systems that oppress people of color." ~ Stuart McDonald, Compassion Over Killing Cr..
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by Compassion Over Killing
KALW's Your Call talks with former COK investigator Scott David, who has exposed shocking animal abuse at slaughterhouses.
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