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by KindMeal.my
What do mushrooms have to do with the survival of honey bees?
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by KindMeal.my
Unleash your imagination and tastebuds with award-winning RUYI & LYN's signature dishes like Sorcerer's Wok, Phoenix's Nest, Humpty Dumpty and Dragonfly Salad! Enjoy 20% off now:
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by KindMeal.my
Meet the Jerboa, the fuzzy rodent T-Rex.
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by KindMeal.my
Enjoy tasty, authentic oriental dishes at Ring Zhi, Kepong amidst a cozy environment and friendly staff. Their wide range of menu items will surely satisfy your cravings for Chinese dishes, irresistible in both visual appeal and taste. Get 20% off now:
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by Compassion Over Killing
Don't cave to desperate dairy. There is still time to have your voice be heard! The FDA is currently seeking public comments on dairy labeling. Don't let Big Dairy squash plant-based competition! cok.net/milkcomments
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by Compassion Over Killing
Lightlife is the latest brand to serve up a "bleeding" vegan burger as demand for plant-based patties soars. 🍔Will you try it in March when it hits US store shelves?
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by Compassion Over Killing
Celebrating a birthday or other special event? Why not turn it into you own personal Compassion Over Killing fundraiser? It's easy to set up and fun to manage! facebook.com/fund/CompassionOverKilling
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by Compassion Over Killing
Join us at UCLA School of Law Feb. 23 for an innovative conference featuring COK’s Cheryl Leahy and Laura Cascada! Register today:
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by Animal Equality
Livestock factory farming contributes to more than 18 percent of global greenhouse gases and uses 30 percent of the Earth's land surface, according to the Food and Agriculture Organization of the United Nations. Let's build a better world by leaving animal products off our plates. Want to make the..
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by Compassion Over Killing
"One of the US’s most dangerous industries is becoming even more hazardous for workers, as animal welfare and consumer safety are also put on the line." ~ Laura Lee Cascada, COK Director of Corporate Outreach
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