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by KindMeal.my
Humans are just 0.01% of all life on Earth, yet we have destroyed 83% of wild mammals.
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by KindMeal.my
Vege Life Restaurant PJ delights you with tasty oriental dishes within a cozy environment. Indulge in a satisfying steamboat too with a wide variety of fresh ingredients, featuring Tomyam, herbal and clear soups. Dine now at 15% off:
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by KindMeal.my
Despite looking like something out of science fiction, the Star-Nosed Mole's weird snout actually plays a vital role in its survival.
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by KindMeal.my
Enjoy healthy, nutritious breakfasts and lunches at Blissful Cottage by Jing Shi Bakery! Prepared with quality organic and natural ingredients, the home cook-style meals will make you feel right at home. Get 20% off now:
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by Compassion Over Killing
Compassion Over Killing proudly presents this special sneak peek at DC VegFest 2018! YOU can help us bring 20K smiles to this FREE festival: bit.ly/2JEa7p9
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by Vegan.com
The head of the FDA thinks consumers are so stupid that they'll be confused by the terms "soy milk" and "almond milk."
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by Compassion Over Killing
The FDA wants to start defining "milk" as coming from the “milking of one or more healthy cows.” 🤔
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by Compassion Over Killing
Join Eric C Lindstrom, Director of Marketing at Compassion Over Killing and author of “The Skeptical Vegan” and “The Smart Parent’s Guide to Raising Vegan Kids,” on Friday, July 20 at 12:00 noon on Go Green Radio. tinyurl.com/gogreeninterview
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by Compassion Over Killing
“In 2014, Dunkin' Donuts responded to the plant-based buzz from thousands of consumers by serving up almond milk for coffee, the company could roll out another slam dunk by introducing a vegan doughnut to meet the growing demand.”- Laura Cascada, COK Director of Corporate Outreach
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by Vegan.com
If you become vegan mainly by CUTTING OUT the non-vegan foods you eat, your diet will lack variety and be monotonous. Instead, CROWD OUT non-vegan foods by constantly discovering new vegan foods. Start here:
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