Vegan Chef Uses Indigenous Ingredients to Decolonize Mexican Food

by Compassion Over Killing, 21 April 2019

"Her cuisine centers around Mesoamerican staples including corn, beans, nopales, chiles, quelites and herbs, while introducing ingredients that aren’t commonly associated with Mexican cuisine. This includes superfoods that have been mainstreamed but are actually present in indigenous recipes like spirulina, chia, amaranth, and cacao."

Source: Compassion Over Killing
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