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Sick Employee Sues Central Valley Meat For Covid-19 Exposure
When #COVID19 hit the United States, many meatpacking facilities were slow to shut down or even limit production. Slaughter lines kept moving despite the unique risk of contracting the disease in crowded, poorly ventilated work conditions. Central Valley Meat (CVM), a California slaughterhouse that Animal Outlook investigated in 2012, was even slower.
Now, the San Diego-based firm representing one of CVM’s sick workers says that COVID-19 has infected at least 200 employees.
Read more at the AO blog:
Source: Compassion Over Killing
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