Want to keep updated on the latest news of delicious meat-free meals and adorable animals? Check out this section for interesting daily happenings and articles that will melt your tummy (and heart too).
When #COVID19 hit the United States, many meatpacking facilities were slow to shut down or even limit production. Slaughter lines kept moving despite the unique risk of contracting the disease in crowded, poorly ventilated work conditions. Central Valley Meat (CVM), a California slaughterhouse that Animal Outlook investigated in 2012, was even slower.
Now, the San Diego-based firm representing one of CVM’s sick workers says that COVID-19 has infected at least 200 employees.