dehorning" Or "disbudding" Is A Common Practice In The Dairy Industry That Invol..

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by Animal Equality, 02 January 2021

"Dehorning" or "disbudding" is a common practice in the dairy industry that involves gouging out or burning a calf's sensitive horn tissue or cutting off the horns. This is extremely painful & is typically done without anesthesia.

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Source: Animal Equality « Back To Articles