Michelin-starred Chef Alexis Gauthier Has Turned His Back On Foie Gras. After Pr..

Michelin-starred chef Alexis Gauthier has turned his back on foie gras. After protesters confronted the chef at his restaurant, he created a plant-based alternative. Our 2009 investigation at New York's Hudson Valley Foie Gras, the nation’s largest foie gras facility in the U.S., documented workers committing torturous acts of cruelty against the ducks there. Learn more:
https://animaloutlook.org/investigations/hudson-valley/

And learn more on the chef's story here:
https://plantbasednews.org/opinion/opinion-piece/michelin-starred-chef-foie-gras/

Source: Compassion Over Killing « Back To Articles