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The American Heart Association Links Food Digestion Byproducts, Called Metabolit..
The American Heart Association links food digestion byproducts, called metabolites, with heightened cardiovascular risk. Research suggests a gut bacteria-produced metabolite, aiding red meat digestion, may up the risk of heart disease, chronic kidney disease, and Type 2 diabetes. With these alarming findings, why does the AHA endorse red meat products? Turns out, it's all about the money — they profit from approving companies to use their "Heart-Check" mark. Trust shattered, AHA.
Source: Compassion Over Killing
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