Tried the buffet lunch on a Sunday. Not many people, probably due to the long weekend.
The buffet consisted of white and parboiled rice, dhal, veg curry, rasam, four veg dishes (long beans, bittergourd, pak choy and brinjal), two chutneys, mango pickle, salted chillies and pappadum, plus dessert (today, it was kesari).
At RM12 after the 20% KindWords discount, it's value for money. Service was good, but the food was saltier and oilier than what I'm used to, and they use mock meat/meal maker (soya balls), which I'm not a fan of.
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