Coya Healthy Cuisine is started at Pulau Tikus Penang, Malaysia. At the beginning of our business, we have 5 tables only in a small cozy environment. After 2 years, we move to Lorong Selamat into a bigger and more spacious environment to provide more tables and comfortable environment for customers. Our new cafe can occupied more than 40 customers in a session. We made our very own gravy from herbs, spices and fresh vegetables. Moreover, we do not use any of shelves spice powder ,no extra added MSG and EXTRA food coloring that can purchase from any shopping complex or cold storage. We serve something unique and different kind of vegetarian dishes. Our menu will be improving from time to time by adding new dishes to satisfy our customer. We are very dedicated in promoting vegetarian food for the balance of mother nature, green environment and healthy life.